ADMIR JAHIC & COMENIUS ROETHLISBERGERさんたちの企画で、スイスの出版社からこんな本、出ました。
Basel, June 29th 2015
Press release: “Artists’ Recipes”
“Artists’ Recipes” – an art cooking project with recipes and images by more than 80 international artists
Basel, June 29th 2015 – During Art Basel 46, Swiss artist duo Admir Jahic and Comelius Roethlisberger will
be presenting their book project “Artists’ Recipes”. The book has over 80 contemporary artists – including
Marina Abramovic and Anish Kapoor – revealing their favourite recipes. More than just a cookbook, “Artists’
Recipes” makes a direct link between cooking and art: along with the recipes, the book presents drawings,
collages and photographs by the participating artists.
It was their love and passion for cooking, for art and other artists which inspired artist duo Jahic/Roethlisberger
to issue the “Artists’ Recipes” in summer 2015. “We’re proud that we managed to get such renowned
artists involved. This book is a collection of recipes but at the same time it shows a personal, perhaps less
familiar side to the artists,” says Comenius Roethlisberger.
Those artists include Jonathan Monk, Erwin Wurm, Olaf Breuning, Yamamoto Masao, Ryan Gander, Hermann
Nitsch and Anish Kapoor and many more. Over 352 pages, their contributions appear alongside
drawings, collages and photographs. Lovers of culinary and visual arts alike are well catered for: along with
an aphrodisiacal offering from Marina Abramovic, for example, Tobias Rehberger reveals his favourite dish,
“Leipziger Allerlei”. Each recipe is unique and captures something of the artist’s personality.
The publication was presented by Jahic/Roethlisberger at Rirkrit Tiravanija’s installation „Do we dream under
the same sky“ at Art Basel 46. “Artists’ Recipes” was also presented at the art book fair “I Never Read
– Art Book Fair Basel”.
The artists’ originals will be bound into a one-off book which will be put up for bidding in a charity auction
in early November at von Bartha Gallery Basel. And to come full circle, all proceeds from the auction will
benefit a charitable foundation in the field of water and food.
“Artists’ Recipes” is available online www.bolo-publishing.ch and at museumsshops like Fondation Beyeler,
Schaulager and soon at museums around the world.
The book “Artists’ Recipes” is published by BOLO Publishing / Lambrecht, with the text in the artists’ original
languages alongside English translations.
ANISH KAPOOR: Lobster and Pig Stew
YAMAMOTO MASAO: L’essence printaière
JUDITH BERNSTEIN: Banana Slicer / Banana Sandwich
MARINA ABRAMOVIC: “Spirit Cooking” | aphrodisiac recipe
TOILETPAPER: MAURIZIO CATTELAN & PIERPAOLO FERRARI Pasta al Pomodoro
RYAN GANDER: Bloody Mary Cherry Tomatoes
More info here:www.bolo-publishing.chwww.jahic-roethlisberger.ch